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How many kg of pork shoulder for the chasiu?

How many kg of pork shoulder for the chasiu?

How many kg of pork shoulder for the chasiu?

Sorry to say but bad explanation

I tried your duck ramen in kyoto.. Really love the taste, kind of misssing your duck ramen alrd thats why i find this youtube… turns out you’re the owner ❤

Is that white and brown sugar or? Brown sugar and salt?

Thankyou so much, I'm going to try this at home, I miss Japan, I would love to go there again ❤

THANK YOU SOOOOO MUCH

WOWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW! HOW DO I MAKE THIS SPICY? JAPANESE WAY? SPICY TONKOTSU?

Did you add the dashi to the broth?

Great recipe and easy to follow thanks!!

Honestly, going back to Japan looks easier.

plz come back

Love the fact that you left in the cat. Very interesting video, thanks.

You are not baking the surface you are searing the surface. Baking is when you put it in the oven.

So much for 5 minute ramen.

Are these temperatures in Celsius or Fahrenheit?

Plsss tell me, how long did it take for you to boil the potato?

Thank you so much, It made us homesick for Japan! I just had Ippudo soup and sauce sent here from the company....I cannot wait to make it!

Location of this ?

The spoon that you put in after steeping has two things on it. What are they? You mention sugar, is the yellow stuff another type of sugar? My wife and I love this recipe but I am still trying to figure out how to improve it.

Excellent.

Oiishii 🎉

Hello, I was soak shitake, katsuobushi, and kunbu over night in room temperature, but it looks slimmy, Am I doit wrong ? Thank you for your response

Whst is the price this noodles making machine

Recipe says 2 kg of water, does he mean 2 litres?

All cat owners know the struggle! hahaha! Your cat is beautiful!

This was great, thanks!

Just for my future reference. 0:22 Broth 2:32 Chashu 4:03 Tare 5:28 Noodles 7:53 Secret Red Sauce

I need this machine for my business,Pls how much Will it cost me to buy it ???

I think you need to mix more water in dough~

The presentation of these noodles in the bowl is absolutely stunning ❤

When you make this tare, does the chicken broth need no umami components like konbu at all?

j'espere que vous allez bien nous n'avons plus de nouvelles de vous 😢

vous avez une maitrise parfaite merci de partager votre expérience 😁

would this be good as a double soup or stay just duck?

Do you have a written instructions of this please? 😢

you didn't just put spaghetti Barilla in there 😮

If I buy the machine you will teach me the noodle recipe?

How long do you keep the flour and water mixture in the Ziplock bag?

Very interesting concept. I think this recipe will taste very different depending on the bouillon/stock you use. I ended up using heavy cream, and 100ml instead of 200, and I used half the amount of bouillon/stock powder, then I made some tare and did a tbsn of that, and 1 tbsn of soy sauce, then added about 1 tspn of lard. Turned out pretty well. For anyone playing at home, I'd probably be careful with the amount of soy sauce and stock. Start at half the amount, then add to taste.

do you have measurements of the ingredients for big portion about 20persons

Darth Vader making ramen now… Great video sir. Love ippudo

Do I heat the Chachu with the microwave after leaving it in the fridge overnight or is there a better way to heat it?

W T FFFFFFFFF

what is the scalp ingredient?

Thank you!

うまい!!

i appreciate you sharing a vegan recipe!

🙏🙏🙏 Thank you sooooomachhhh