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- Видео 27
- Просмотров 1 439 177
Motoki Ramen Academy
Япония
Добавлен 14 авг 2019
welcome to the Motoki Ramen Academy!!
I'm Motoki, the master chef of the Menroku Group. I'm here to share secret Japanese ramen recipes and more!!
Send me an email for a ramen consulting request
matsunaga.epice@gmail.com
I'm Motoki, the master chef of the Menroku Group. I'm here to share secret Japanese ramen recipes and more!!
Send me an email for a ramen consulting request
matsunaga.epice@gmail.com
How to make Chilled Ramen / Recipe
Japan is very hot this days. For summer days like this I have very refreshing and simple ramen recipe. Let`s make it together!
Ingredients
*Broth*
Dry sardines 75g
Bonito thin flakes 30g
Seaweed konbu 20g
salt 12g
water 1.5L
*Chashu*
Pork Loin 500g
Soy Sauce 200cc
Dried tomato 20g
*Noodles*
Bread Flour 150g
Cake Flour 150g
Water 115cc (water ratio 38%)
Kansui (or baking soda) 4g
Salt 4g
Ingredients
*Broth*
Dry sardines 75g
Bonito thin flakes 30g
Seaweed konbu 20g
salt 12g
water 1.5L
*Chashu*
Pork Loin 500g
Soy Sauce 200cc
Dried tomato 20g
*Noodles*
Bread Flour 150g
Cake Flour 150g
Water 115cc (water ratio 38%)
Kansui (or baking soda) 4g
Salt 4g
Просмотров: 6 890
Видео
Miso Tonkotsu Ramen
Просмотров 19 тыс.4 года назад
This time I`ll show you how to make typical Miso Ramen. You may easily use this miso tare for various types of broth, so try it! Ingredients *Tare* Seaweed 25g Apple 1/2 Garlic 1 clove Ginger 15g Sesame oil 1tbsp Chilli Pepper 1pc Miso Paste 150g Soy Bean Paste (TOBANJAN) 100g Sesame Seeds 10g Sake 2tbsp Soy Sauce 2tbsp Sugar 10g Salt 6g *Broth* Pork Spines 3kg Water 3kg *Chashu* Pork Belly Soy...
How to make Buta Shoyu Ramen / recipe
Просмотров 6 тыс.4 года назад
"Buta" in japanese means "pork". Shoyu Ramen is usually made from chicken. But also you can make it with strong broth that you can get from pork. Ingredients *Tare* Seaweed 25g Shiitake mushrooms 10g Bonito flakes 20g Water 500cc Soy Sauce 500cc Salt 6g Sugar 7g *Broth* Pork Spines 4kg Water 4kg Apple 1/2 Ginger 15g *Chashu* Pork Shoulder Soy Sauce 300cc Water 100cc Sake 100cc Garlic 1 clove Gi...
How to make Vegan shoyu ramen /recipe
Просмотров 8 тыс.4 года назад
I often use yellow spread pieces when making vegan ramen. You can make strong-flavored ramen without using meat. :Instagram motoki_ramen?hl=ja
15min Tori Paitan Ramen/ recipe
Просмотров 25 тыс.4 года назад
If you make the 15min Paitan Ramen ,tag us in your instagram !! :Instagram motoki_ramen?hl=ja Ingreedients :Chashu Chicken thigh 3tbsp Soy sauce 1tbsp Honey :Broth 400ml Water 200ml Milk Chicken skin Onion and Potato 1tbsp Chicken bouillon 2tbsp Soy sauce :Noodles Dried pasta 1 tsp Salt 1 tbsp Baking soda
10min Miso Ramen/Recipe
Просмотров 13 тыс.4 года назад
It is a recipe for miso ramen that can be easily made from ingredients that can be easily obtained after the last time. If you make the 10min Miso Ramen ,tag us in your stories!! :Instagram @motoki_ramen motoki_ramen?hl=ja Ingreedients :Broth Ground pork 100g White leak or onion 50g Miso 3 tbsp Sesame oil 1tbsp Bean board soy sauce 1tbap Sugar Chile Water 700 Chicken soup 1tbsp 3...
10min Tonkotsu Ramen/ Super easy Ramen recipe
Просмотров 84 тыс.4 года назад
This Tonkotsu ramen recipe is a very quick and simple recipe. The meaning of the Tonkotsu is the bone of the pork, so it is not really a Tonkotsu but I think you can enjoy it enough. If you are Muslim, substitute bacon for chicken. If you are a vegetarian, remove the cream and substitute chicken bouillon with vegetable bouillon. Use this recipe for chashu. ruclips.net/video/F5JRsqy-Yy0/видео.ht...
How to make Vegan Chashu (recipe)
Просмотров 6 тыс.4 года назад
Follow my Instagram : motoki_ramen 100% vegan chashu recipe. This time we used gluten called FU, but you can use soy meat or bread instead. Ingreedients soy sauce 50ml sake 25ml mirin 25ml water 50ml sugar 1tbsp ginger,garlick
How to make Shio Tare / No MSG Ramen Tare recipe
Просмотров 30 тыс.4 года назад
This recipe is a ramen tare recipe that uses salt without using soy sauce. UMAMI is extracted from all natural materials, not MSG. This is how to make healthy Shio TARE with less sodium. Ingredients Sake 150ml Mirin 150ml Water 500 Okinawa sea salt 20g Ako sea salt 20g Alpin Rock salt 10g Himalayan Rock salt 10g Scalp 20g Shiitake mushrooms 10g Konbu 15g Katsuobushi 15g
How we make noodles / Inside a Ramen Restaurant
Просмотров 43 тыс.4 года назад
Follow my Instagram : motoki_ramen Here is a video on how to make noodles at a shop that I run in Osaka.This time I made noodles for 100 people, but on busy days I sometimes make 1000 noodles. This commercial noodle machine is a brand called YAMATO. If you need it please contact me so I can introduce you.
How to make Ippudo shiromaru tonkotsu ramen / copycat recipes
Просмотров 105 тыс.4 года назад
Follow my Instagram : motoki_ramen Ippudo Shiromaru classic copycat recipe!! Generally we use pork head bones when making creamy tonkotsu broth like Ippudo. A lot of scum comes out of the pork head, so removing it completely over time is a good way to make delicious ramen. This time we made 30% noodles, but it is difficult to make with a general pasta machine. So try with about 3...
How to make basic Tonkotsu Ramen (recipe)
Просмотров 26 тыс.4 года назад
Follow me on instagram: motoki_matsunaga Basic Tonkotsu Ramen recipe.Classic style ramen that has been eaten in Japanese ramen restaurants since ancient times. Pork knuckles are bones with a distinctive taste, so the key to making them delicious is to remove the odor of bones. Tare: ruclips.net/video/PEnrcN5Rkz8/видео.html sous vide chashu ruclips.net/video/2OyV8OaY478/видео.html...
How to make curry ramen (recipe)
Просмотров 10 тыс.4 года назад
We made curry ramen based on tonkotsu soup. It is one of the popular ramen in Japan. (Ingredients) Broth pork spine 3 kg water 2 kg curry powder Tare katsuobushi (bonito) 30 g konbu (seaweed) 10 g siitake mushroom 10 g water 500 ml soy sauce 500 ml sugar 7 g salt 6 g Noodles bread flour 150 g cake flour 150 g kansui or baking soda 4 g salt 4 g water 120 g
How to make Duck Paitan Ramen (Duck rich soup recipe)
Просмотров 19 тыс.4 года назад
It is a recipe of a rich duck soup ramen. I used orange for the aromatic oil. Ask me anything if you have any questions!! Instagram motoki_matsunaga
How to make Tomato Ramen (recipe)
Просмотров 11 тыс.4 года назад
We made broth made from tomato and chicken, and basil noodle which goes well with tomato. Instagram motoki_matsunaga Ingredients Broth chicken bones 2 kg water 1.5 kg onion chopped tomato 2 cans Chashu pork belly shoyu 250 ml sugar 40 g sake 50 ml Noodles cake flour 100 g bread flour 100 g basil 5-10 g water 80g salt 3g kansui or baking soda 3 g Tare konbu 30g siitake mushroom 10...
How to make Tori Paitan Ramen(Rich chicken broth recipe)
Просмотров 71 тыс.4 года назад
How to make Tori Paitan Ramen(Rich chicken broth recipe)
How to make Ichiran Tonkotsu Ramen | copycat recipes
Просмотров 589 тыс.4 года назад
How to make Ichiran Tonkotsu Ramen | copycat recipes
How to make Tonkotsu Tsukemen (Dipping Ramen recipe)
Просмотров 25 тыс.4 года назад
How to make Tonkotsu Tsukemen (Dipping Ramen recipe)
How to make Ramen TARE with common ingredients.(Shoyu Tare recipe)
Просмотров 59 тыс.4 года назад
How to make Ramen TARE with common ingredients.(Shoyu Tare recipe)
Japanese chef teaches how to make the BEST Shoyu Ramen(recipe)
Просмотров 69 тыс.4 года назад
Japanese chef teaches how to make the BEST Shoyu Ramen(recipe)
How to make Duck Shoyu Ramen(recipe)
Просмотров 18 тыс.4 года назад
How to make Duck Shoyu Ramen(recipe)
How to make HAKODATE style Shio Ramen(recipe)
Просмотров 6 тыс.4 года назад
How to make HAKODATE style Shio Ramen(recipe)
How to make Banshu Soy sauce Ramen.
Просмотров 3,5 тыс.4 года назад
How to make Banshu Soy sauce Ramen.
How to make basic chashu pork(Japanese chashu recipe)
Просмотров 8 тыс.4 года назад
How to make basic chashu pork(Japanese chashu recipe)
How many kg of pork shoulder for the chasiu?
How many kg of pork shoulder for the chasiu?
How many kg of pork shoulder for the chasiu?
Sorry to say but bad explanation
I tried your duck ramen in kyoto.. Really love the taste, kind of misssing your duck ramen alrd thats why i find this youtube… turns out you’re the owner ❤
Is that white and brown sugar or? Brown sugar and salt?
Thankyou so much, I'm going to try this at home, I miss Japan, I would love to go there again ❤
THANK YOU SOOOOO MUCH
WOWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW! HOW DO I MAKE THIS SPICY? JAPANESE WAY? SPICY TONKOTSU?
Did you add the dashi to the broth?
Great recipe and easy to follow thanks!!
Honestly, going back to Japan looks easier.
plz come back
Love the fact that you left in the cat. Very interesting video, thanks.
You are not baking the surface you are searing the surface. Baking is when you put it in the oven.
So much for 5 minute ramen.
Are these temperatures in Celsius or Fahrenheit?
Plsss tell me, how long did it take for you to boil the potato?
Thank you so much, It made us homesick for Japan! I just had Ippudo soup and sauce sent here from the company....I cannot wait to make it!
Location of this ?
The spoon that you put in after steeping has two things on it. What are they? You mention sugar, is the yellow stuff another type of sugar? My wife and I love this recipe but I am still trying to figure out how to improve it.
Excellent.
Oiishii 🎉
Hello, I was soak shitake, katsuobushi, and kunbu over night in room temperature, but it looks slimmy, Am I doit wrong ? Thank you for your response
It would be better if you left the pot of Kombu, Shiitake and dried fish to soak in the fridge rather than at room temperature. Kombu is slimy when wet, though, so it's not necessarily incorrect. I assume room temperature contributed to "melt down" the Kombu's slimy coating into the dashi. It should still be fine
Whst is the price this noodles making machine
Recipe says 2 kg of water, does he mean 2 litres?
Best thing about metric is 2L of water is 2Kg of water. It’s a 1:1 ration L:KG.
All cat owners know the struggle! hahaha! Your cat is beautiful!
This was great, thanks!
Just for my future reference. 0:22 Broth 2:32 Chashu 4:03 Tare 5:28 Noodles 7:53 Secret Red Sauce
I need this machine for my business,Pls how much Will it cost me to buy it ???
I think you need to mix more water in dough~
The presentation of these noodles in the bowl is absolutely stunning ❤
When you make this tare, does the chicken broth need no umami components like konbu at all?
j'espere que vous allez bien nous n'avons plus de nouvelles de vous 😢
vous avez une maitrise parfaite merci de partager votre expérience 😁
would this be good as a double soup or stay just duck?
Do you have a written instructions of this please? 😢
you didn't just put spaghetti Barilla in there 😮
If I buy the machine you will teach me the noodle recipe?
How long do you keep the flour and water mixture in the Ziplock bag?
Very interesting concept. I think this recipe will taste very different depending on the bouillon/stock you use. I ended up using heavy cream, and 100ml instead of 200, and I used half the amount of bouillon/stock powder, then I made some tare and did a tbsn of that, and 1 tbsn of soy sauce, then added about 1 tspn of lard. Turned out pretty well. For anyone playing at home, I'd probably be careful with the amount of soy sauce and stock. Start at half the amount, then add to taste.
do you have measurements of the ingredients for big portion about 20persons
Darth Vader making ramen now… Great video sir. Love ippudo
Do I heat the Chachu with the microwave after leaving it in the fridge overnight or is there a better way to heat it?
Dont heat it. It will break apart during slicing if heated.
It will warm up in the north after you slice it and put it in
W T FFFFFFFFF
what is the scalp ingredient?
Thank you!
うまい!!
i appreciate you sharing a vegan recipe!
🙏🙏🙏 Thank you sooooomachhhh